Edible ingenuity. Liquid innovation.
Welcome to Chicago’s Moxee Brewpub & Mad Mouse Brewery where we weave together the best traditions of American cooking with small-batch brewery and craft cocktail bar.
30 years in the restaurant business and miles traveling through all corners of America have led to the Moxee menu. In a way, it’s an open love letter to American cooking.
Our smokehouse uses only local, green, hickory wood to smoke our baby back ribs, farm-fresh chicken, beef brisket and pork shoulder to serve you authentic, low and slow barbecue. We also produce our own specialty meats such as bourbon-cured pork belly, beef pastrami, cider-brined turkey and smoked salmon to name a few.
Mad Mouse Brewery is a Chicago brewery located in Moxee Brewpub. Our recipes are developed and executed by our resident brewer, Phillip Zelewsky.
The bar menu includes a rotating selection of the world’s finest beers on 24 taps, an array of carefully selected wines, and top-notch classic and contemporary craft cocktails.
Moxee Brewpub is located at 724 Maxwell Street just east of Halsted Street. Our restaurant is near UIC campus and Taylor Street (south of UIC). We are just minutes from Chicago’s Loop, Pilsen, Greektown, and Taylor Street, and a nice stroll from the UIC campus.