(lunch menu also served)
2 buttermilk biscuits and sage sausage gravy
White cheddar grit cake topped with large Gulf shrimp, Bourbon-cured pork belly, roasted garlic pan sauce and two poached eggs
New Orleans French toast with a banana-Rum caramel sauce, candied pecans and vanilla bean whipped cream
Our own smokehouse Andouille sausage with baby portobello mushrooms, baby spinach, red onions and Provolone cheese with breakfast potato hash
Blackened prime steak tips with caramelized onions, breakfast potato hash and scrambled eggs
Blackened fresh Idaho tilapia smothered in our Gulf shrimp & crawfish étouffée over rice YA! YA! YA!
Slow smoked homemade pastrami pan fried with red potatoes, roasted sweet potatoes, onions, & sweet & hot peppers topped a light garlic sauce with two fried eggs
Spicy tomato-seafood stock with large sautéed Gulf shrimp, sweet peppers, tomatoes, mushrooms and onions served over rice.
Two blue crab cakes over wilted spinach topped with poached eggs and a lemon-basil Hollandaise
Moxee can cater your event but does not currently offer off-site staffing. Catering can include chafing dishes, fuel, serving utensils, paper tablecloths upon request. Catering is available for delivery or pick up.